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laurel, bay laurel, sweet bay, bay tree, true laurel, Grecian laurel |
Small amounts are well tolerated, for larger quantities lack of experience. |
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anise, aniseed |
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star anise, star anise seed, Chinese star anise, badiam |
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bay laurel, laurel |
Small amounts are well tolerated, for larger quantities lack of experience. |
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Garlic |
- |
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Natural vinegar |
- |
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black caraway (Nigella sativa) |
antiallergic |
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savory (Satureja hortensis) |
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Caraway |
- |
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paprika, sweet |
- |
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Oregano |
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Lovage (maggie plant) |
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rosemary |
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coriander |
Only small amounts are well tolerated. |
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parsley |
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Rosemary |
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Saffron |
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Laurel |
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Peppermint |
- |
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vinegar: spirit vinegar, distilled white vinegar |
Low histamine, but not free from histamine. Use sparingly. Check for intolerated additives. |
|
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fennel flower (Nigella sativa) |
antiallergic |
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cilantro |
Only small amounts are well tolerated. |
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|
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thyme, common thyme, German thyme, garden thyme, (Thymus vulgaris) |
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spirit vinegar |
Low histamine, but not free from histamine. Use sparingly. Check for intolerated additives. |
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|
cardamom |
À utiliser avec parcimonie! Des différentes éspèces et variétés sont appelées cardamome et sont utilisés comme épice. Difficile de savoir si tous sont également toléré. |
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Savory |
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Dragon |
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Turmeric |
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|
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|
Caraway (Carum carvi) |
Positive effect: good for heavy meals. Caution: Not to be confused with cumin (intolerated)! |
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Peppercorns, pink |
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Lemongrass |
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Juniper |
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cinnamon |
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mint |
Incompatible for those with salicylate intolerance |
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salt |
Unrefined such as Real Salt, Celtic Sea Salt, Himalaya Sea Salt |
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Marjoram |
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Cumin |
- |
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white vinegar, spirit vinegar |
Low histamine, but not free from histamine. Use sparingly. Check for intolerated additives. |
|
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juniper berries |
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cloves |
Small amounts are well tolerated, for larger quantities lack of experience. |
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Sage |
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Basil |
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turmeric (Curcuma longa) |
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meridian fennel (Carum carvi) |
Positive effect: good for heavy meals. Caution: Not to be confused with cumin (intolerated)! |
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Dill |
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Borage |
- |
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Roman coriander (Nigella sativa) |
antiallergic |
- |
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Cardamom |
- |
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sage |
- |
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nutmeg flower (Nigella sativa) |
antiallergic |
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Nigella sativa seed |
antiallergic |
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oregano |
- |
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Persian cumin (Carum carvi) |
Positive effect: good for heavy meals. Caution: Not to be confused with cumin (intolerated)! |
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Horseradish |
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basil |
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Chives |
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Coriander |
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Caraway seeds |
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distilled white vinegar |
Low histamine, but not free from histamine. Use sparingly. Check for intolerated additives. |
|
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nutmeg |
Small amounts are well tolerated. |
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wood garlic (Allium ursinum) |
Small amounts are well tolerated. |
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bear's garlic (Allium ursinum) |
Small amounts are well tolerated. |
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ramsons (Allium ursinum) |
Small amounts are well tolerated. |
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buckrams (Allium ursinum) |
Small amounts are well tolerated. |
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chives |
Incompatible in large quantities |
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vinegar: apple vinegar |
Check for additives. |
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ginger |
Small amounts are well tolerated. |
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vanilla extract |
From fermented fruits, alcoholic. |
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poppy seeds |
Small amounts are well tolerated. |
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wild garlic (Allium ursinum) |
Small amounts are well tolerated. |
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dill |
Small amounts usually not a problem. High salicylate content. |
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broad-leaved garlic (Allium ursinum) |
Small amounts are well tolerated. |
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bear leek (Allium ursinum) |
Small amounts are well tolerated. |
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vanilla, vanilla pod, vanilla powder, vanilla sugar |
Tolerated in small quantities. Fermentation! Possibly traces of sulfite? (See also additives > vanillin) |
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trifolium |
For example, fenugreek, blue fenugreek |
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mustard, mustard seeds, mustardseed powder |
Seeds of the mustard plant and products thereof |
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clover (trigonella and trifolium species) |
For example, fenugreek, blue fenugreek |
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curry |
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blue fenugreek (Trigonella caerulea) |
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|
fenugreek (Trigonella foenum-graecum) |
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|
seasoning made of hydrolysated proteins |
Derived from vegetal protein hydrolysate, aroma reminiscent of meat broth. Contains glutamate, histamine and other amines. |
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cumin (Cuminum cyminum) |
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|
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cummin |
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|
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pepper, white |
Small amounts are tolerated. |
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yeast extract |
Chemical conversion to glutamate. |
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meat extract |
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|
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paprika, hot |
Irritating the intestine |
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pepper, black |
Small amounts are tolerated. |
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|
Bouillon |
Almost always with incompatible ingredients (glutamate, yeast extract, spice/aroma/flavour/seasoning/condiment/wort (in the meaning of protein hydrolysates), meat extracts, incompatible vegetables) |
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|
trigonella |
For example, fenugreek, blue fenugreek |
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|
Jeera |
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|
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|
Mustard seed |
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|
Mace |
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|
Bell pepper |
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|
Allspice |
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|
Nutmeg |
- |
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|
Vanilla |
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|
Chili powder |
- |
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|
Galaga (laos) |
- |
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|
white wine vinegar |
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|
|
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|
Chili powder |
- |
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|
Soy sauce |
- |
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|
Marjoran |
- |
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|
Mustard |
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|
red wine vinegar |
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|
|
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|
Chervil |
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|
Cayenne |
- |
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|
Koreander |
- |
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|
Cinnamon |
- |
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|
Peppercorns |
Black, green, white may need to be limited to small amounts |
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|
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|
vinegar: balsamic vinegar |
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|
|
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|
Clove |
- |
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|
MSG |
- |
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|
Herbal packets |
With limited ingredients |
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|
Anise |
- |
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|
Foods labeled 'natural flavors' or 'artificial flavors' |
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|
Maggi |
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|
Sassefras |
- |
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|
Eucalyptus Oil |
- |
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|
Curry powder |
- |
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|
Clove |
- |
- |
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|
Ginger |
It is unclear whether these herbs are low in histamine |
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|
Foods labeled 'with herbs' |
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|
Orange chips |
- |
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|
Glutamate |
- |
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|
soy sauce |
- |
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|
Comin |
- |
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